Hi, I am Jane. Today, we’re going to prepare barbacoa burrito bowls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Barbacoa Burrito Bowls Recipe

Barbacoa Burrito Bowls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Barbacoa Burrito Bowls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook barbacoa burrito bowls using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Barbacoa Burrito Bowls:

1. Prepare 3 lbs beef chuck
2. Get 1 Tbsp salt
3. Take 2 tsp red chile powder
4. Prepare 1 tsp ground cumin
5. Make ready 1 tsp garlic powder
6. Make ready 1 tsp black pepper
7. Prepare 16 oz favorite jarred salsa
8. Make ready 4 oz chopped green chiles
9. Make ready 1 cup water
10. Get 1 Bou beef bouillon cube
11. Prepare 1 lime, juiced
12. Make ready 1 Orange, juiced
13. Prepare 1 can black beans
14. Take Cooked rice
15. Take Tomatoes, chopped
16. Take Red onions, diced
17. Get Cilantro, de-stemmed
18. Get Cheddar cheese
19. Take Sour cream

Instructions to make Barbacoa Burrito Bowls:

1. Salt the beef on both sides
2. Heat a skillet on high heat with a little oil until smoking. Sear the beef on each side until browned.
3. Add the beef to your pressure cooker.
4. Deglaze the sausage pan with the cup of water scraping up the brown bits. Add the boullion cube to dissolve.
5. Add the deglazing liquid to meat.
6. Add the seasonings, juices, green chiles, and salsa to the meat. Cook on high pressure for 35 min. Or use the slow cooker on low for 8 hours.
7. Prepare all the fixings.
8. Release the pressure and remove the beef and shred with a fork on a cutting board. Chop any non shredded meat.
9. While chopping the meat, raise the cooking liquid to a boil to thicken.
10. Add the meat back to the liquid and toss.
11. Assemble the bowls however you please!

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