Hi, I am Joana. Today, I’m gonna show you how to make couscous recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous Recipe
Couscous is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Couscous is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have couscous using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Make ready 1 pack couscous
- Prepare liver(cooked n sliced)
- Take carrot, green beans(chopped)
- Take Green pepper, tatashe (chopped)
- Take Pepper
- Take Peas
- Make ready Maggi
- Get Vegetable oil
Steps to make Couscous:
- In a pot boil water n pour in a bowl, add maggi n oil pour in d couscous n cover. The water should not over power d couscous.
- After some minutes flip the couscous with fork it will come out one one. Set aside.
- Put pot on medium low heat, add onions when oil is sausage.
- Add in all the ingredients n stir fry for 15 minutes, then pour in d flipped couscous n stir. Adjust seasoning n stir. Serve sausage.
So that is going to wrap it up for this special dish couscous recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
