Hi, I’m Laura. Today, I’m gonna show you how to make barbacoa for tacos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Barbacoa for tacos Recipe
Barbacoa for tacos is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Barbacoa for tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have barbacoa for tacos using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barbacoa for tacos:
- Get 1 ba beef cheek
- Get 2 bay leaves
- Make ready 1/2 large yellow onion
- Make ready 2 cloves garlic
- Take 1 tsp salt
Instructions to make Barbacoa for tacos:
- Unpackage, rinse the beef cheek, and place in your crock pot.
- Sprinkle Salt evenly over the meat (yes ALL of it).
- Slice the 1/2 onion into three equal pieces. Peel garlic cloves and slice each in half. Add onion, garlic, and bay leaves to the crock pot. (I like to find little crevices in the meat to wedge them into)
- Cover and Cook on LOW for 12 hours or Cook on HIGH for 6-7 hours.
- The barbacoa is ready when it’s tender to separate with a fork.
- TIPS: *Do not add water! The beefcheek will provide enough liquid on its own. *If cooking on High; check halfway throughout cooking to ensure none of the ingredients are sticking to the side of the pot.
So that is going to wrap this up with this distinctive dish barbacoa for tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
