Hello, I am Kate. Today, I will show you a way to prepare couscous recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous Recipe
Couscous is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Couscous is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook couscous using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Couscous:
- Take 1 pack couscous
- Make ready liver(cooked n sliced)
- Get carrot, green beans(chopped)
- Make ready Green pepper, tatashe (chopped)
- Prepare Pepper
- Get Peas
- Get Maggi
- Take Vegetable oil
Instructions to make Couscous:
- In a pot boil water n pour in a bowl, add maggi n oil pour in d couscous n cover. The water should not over power d couscous.
- After some minutes flip the couscous with fork it will come out one one. Set aside.
- Put pot on medium low heat, add onions when oil is sausage.
- Add in all the ingredients n stir fry for 15 minutes, then pour in d flipped couscous n stir. Adjust seasoning n stir. Serve sausage.
So that’s going to wrap it up for this exceptional dish couscous recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
