Hi, I’m Jane. Today, we’re going to make parmesan artichoke dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Artichoke Dip Recipe
Parmesan Artichoke Dip is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Parmesan Artichoke Dip is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Artichoke Dip:
- Get dip
- Get 16 ounces cream cheese, room temp
- Take 1 cup mayonnaise
- Make ready 1/2 cup sour cream
- Take 1 clove minced garlic
- Take 1 can Artichokes, drained and chopped
- Make ready 2 cup parmesan cheese, shredded
- Make ready 1 paprika, to sprinkle on top
Instructions to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that’s going to wrap it up with this special dish parmesan artichoke dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
