Hi, I am Clara. Today, I’m gonna show you how to make couscous with chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous with Chicken Recipe
Couscous with Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Couscous with Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have couscous with chicken using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous with Chicken:
- Prepare medium couscous
- Get olive oil
- Take chopped green onions
- Get frozen vegetables peas and carrots
- Make ready chicken broth
- Prepare chicken thighs baked follow my recipe
- Take chopped onion
- Make ready garbanzo chickpeas
- Get salt
- Take pepper
- Get turmeric
- Take allspice
- Make ready cumin
- Make ready dry parsley
Instructions to make Couscous with Chicken:
- Over medium heat with 1 tablespoon olive oil you salute the couscous till you get a color put aside then the vegetables put on top couscous then add I tablespoon spoon of oil you salute the onions with 1/2 teaspoon salt for 5 minutes then you add the garbanzo bean and cook for 10 minutes add the spices in this minute
- Put all ingredients in pot add the broth and cook for 30 minutes at 350f at the end fluffy it with fork add 2 tablespoon dry parsley
- Cook the chicken follow my recipe baked chicken thighs enjoy 😉
So that’s going to wrap it up for this exceptional dish couscous with chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
