My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes
My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes

Hello, I’m Clara. Today, we’re going to prepare my creamy balsamic mushrooms with artichoke & sundried tomatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes Recipe

My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my creamy balsamic mushrooms with artichoke & sundried tomatoes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes:

  1. Get 650 g Mushrooms not cut just half the big ones
  2. Take 5 bits of Artichoke i use the one in a jar of oil
  3. Prepare 8 pieces Sundried tomatoes in oil
  4. Take 2 tbls Olive oil
  5. Get 2 tbls lemon juice
  6. Take And a little grated lemon peel
  7. Get 1/4 cup Balsamic vinegar
  8. Make ready to taste Salt & pepper
  9. Make ready 1/4 cup Double cream and add a few Peppercorns to the cream

Instructions to make My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes:

  1. Add the olive oil to the fruing pan when heated add the mushrooms and fry for 4-5 Minutes stirring.
  2. Then add the lemon, Balsamic vinegar salt and salt + Vinegar and mix all together.
  3. Stir this and simmer the mushrooms and sauce for another 5 mins.
  4. Stir in the cream it will thicken but not too thick and add it back to heat up. And add the sundried tomatoes & Artichoke stir and Serve on a bed Spinach and
  5. Take off the heat let it cool a little then add the double cream

So that’s going to wrap this up for this special dish my creamy balsamic mushrooms with artichoke & sundried tomatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes Recipe