Hello, I’m Joana. Today, we’re going to prepare spinach artichoke dip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spinach Artichoke Dip is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spinach artichoke dip using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip:
- Prepare 8 oz Softened Cream Cheese
- Take 1 can Artichokes, drained and chopped
- Prepare 1 box Frozen spinach, thawed, microwaved and drained
- Make ready 4 clove Garlic, chopped
- Take 1/3 onion, chopped
- Take dash Red pepper flakes
- Get dash Salt & Pepper
- Take 1 A palmful of real cbled
- Take 1/2 cup Shredded parmesan cheese
- Make ready 1/2 cup Grated monterrey jack cheese
- Prepare 2 tsp olive oil
- Take 1 pad of butter
- Prepare 1/2 cup mayonnaise, not miracle whip.
Steps to make Spinach Artichoke Dip:
- Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
- Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
- Soften cream cheese and mix in spinach
- Cut up artichoke hearts and add into cream cheese mixture
- Add onion mixture, both cheeses, , mayo into cream cheese mixture.
- Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
- Eat with your favorite corn chips.
So that is going to wrap it up for this special dish spinach artichoke dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
