Hello, I am Marie. Today, I’m gonna show you how to make leah’s cheddar, garlic, buttermilk biscuit adapted from good hou recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou Recipe
Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have leah’s cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Make ready 4 1/2 cup bread flour
- Take 2 tsp baking powder
- Get 2 tsp baking soda
- Get 1 1/2 tsp salt
- Prepare 2 tbsp butter flavored shortening (original recipe called for lard)
- Make ready 2 cup buttermilk
- Prepare 1 cup shredded sharp cheddar cheese
- Make ready 3 garlic cloves
- Take 2 tbsp softened butter
Steps to make Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Sift the flour, baking powder, baking soda and salt together.
- Mix the shortening in well and gradually add the buttermilk.
- Add the Cheddar and garlic
- Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping sausage.
- Note: This is a HEARTY, dense biscuit. Don’t expect light and fluffy.
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