Hi, I’m Joana. Today, I’m gonna show you how to prepare the most perfect carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The most perfect carrot cake Recipe
The most perfect carrot cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. The most perfect carrot cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook the most perfect carrot cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The most perfect carrot cake:
- Take 2 cups flour/250 grams
- Make ready 2 teaspoons cinnamon
- Get 1 teaspoon Backing poder or backing soda
- Get 2 cups sugar/300 grams
- Get 3 eggs
- Prepare 3 grated carrots
- Make ready 150 ml sunflower oil
- Get And some raisins
- Prepare 2 tablespoons Greek yoghurt (not obligatory)
- Make ready Whipped Cream (depends on how much cream you want)300ml
Instructions to make The most perfect carrot cake:
- Mix the flour, cinnamon, ba powder/baking soda and grated carrots
- Mix the sugar with eggs,after mixing, slowly add oil,after that slowly add the flour
- Add a little flour over the raisins
- And now add the carrots and raisins, put it in the oven 25-30 minutes at 180°C
- Now we mix whipped cream with the two teaspoons of Greek yoghurt
- And that’s is it you’re carrot cake is finish,(for decor I use melted sugar just a ideea)
So that’s going to wrap this up with this exceptional dish the most perfect carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
