Hello, I’m Marie. Today, we’re going to prepare israeli couscous with tomatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Israeli Couscous with Tomatoes Recipe
Israeli Couscous with Tomatoes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Israeli Couscous with Tomatoes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have israeli couscous with tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Israeli Couscous with Tomatoes:
- Get 2 cups Israeli couscous
- Make ready 3 tbsp olive oil
- Prepare 3 1/2 cups chicken broth (divided)
- Get to taste Salt and pepper
- Prepare 1 pound cherry tomatoes
- Get 1/2 tsp fish sauce
- Prepare 1/2 lemon (juiced)
Steps to make Israeli Couscous with Tomatoes:
- Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
- To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
- Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
- Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.
So that’s going to wrap it up with this special dish israeli couscous with tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
