Hello, I am Jane. Today, I will show you a way to prepare potato chana dal hearts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato Chana dal Hearts Recipe
Potato Chana dal Hearts is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Potato Chana dal Hearts is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook potato chana dal hearts using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Chana dal Hearts:
- Make ready 1 cup chana dal boiled
- Get 8 big potatoes boiled
- Make ready as required Breadcbs (i have used 5 Bread slices)
- Take as per taste Salt
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp amchur powde
- Make ready 1 tsp jeera powder
- Get 1/2 tsp garam masala
- Prepare 3 tsp finely chopped coriander
- Make ready For chutney:
- Take 2 cups Coriander leaves
- Prepare 1 onion
- Prepare 2 green chliilies
- Prepare 1 Juice of lemon
- Take to taste Salt
Instructions to make Potato Chana dal Hearts:
- Boil chana dal and strain it. There should be no water. Add salt as per taste, red chilli powder, amchur powder, jeera powder and garam masala. Add finely chopped coriander. Keep this mixture ready for stuffing.
- Boil the potatoes and cool it properly. Then grate it and keep aside. Grind 5 slices of bread and make breadcbs. Add this to potato.Add salt and mix everything well.
- Take some dough of potato mixture and flatten it slightly and add chana dal in it and cover it and make a ball. Then apply bread cbs and put it in a mould and give shape.
- In a kadhai take oil and let it become sausage. Then fry these hearts in oil on medium flame. Fry well till u get a nice golden colour.
- Remove on tissue. Serve with spicy chutney and garnish with some coriander leaves.
- Chutney is made using 2 cups coriander, 1 onion, 2 green chillies. Grind everything together and add lemon juice and salt as per taste.
So that is going to wrap this up with this distinctive dish potato chana dal hearts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
