Hi, I am Jane. Today, we’re going to make brenda’s crispy cheddar meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brenda’s Crispy Cheddar Meatballs Recipe
Brenda’s Crispy Cheddar Meatballs is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Brenda’s Crispy Cheddar Meatballs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have brenda’s crispy cheddar meatballs using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brenda’s Crispy Cheddar Meatballs:
- Get meatballs
- Make ready 1 lb ground
- Prepare 1 lb lean ground beef
- Prepare 1 egg
- Make ready 1/2 cup panko bread cbs
- Get 1 cup finely shredded cheddar cheese
- Prepare 1/2 cup minced onion
- Take 1 tsp minced garlic
- Get 1 tbsp italian seasoning mix
- Get 1 tbsp salt, or to taste
- Make ready 1 tsp pepper
- Prepare 1/4 cup milk
- Make ready coating
- Prepare 1 cup seasoned bread cbs
- Take 1 cup Grated Parmesan cheese
Steps to make Brenda’s Crispy Cheddar Meatballs:
- Preheat oven to 400°F.
- Mix all meatball ingredients together and roll into balls.
- Roll balls into cheese first.
- Then roll balls in breadcbs.
- Cover loosely with foil then Bake for 30 minutes.
- Uncover and bake another 10 minutes until lightly brown and crispy.
- Stick in a toothpick for easy appetizers!
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