Hi, I am Kate. Today, I’m gonna show you how to prepare classic carrot cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
classic carrot cake Recipe
classic carrot cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. classic carrot cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook classic carrot cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make classic carrot cake:
- Get 2 cup flour
- Prepare 1 cup sugar
- Take 1 cup brown sugar
- Prepare 2 tsp baking soda
- Get 2 tsp cinnamon
- Prepare 1/4 tsp salt
- Make ready 4 eggs
- Take 1 cup vegetable oil
- Make ready 2 cup shredded carrots
- Prepare 3/4 cup chopped walnuts
Instructions to make classic carrot cake:
- preheat oven to 350°F.
- drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use
- in a large bowl combine all dry ingredients.
- add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
- stir in walnuts
- transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
- cool on wire racks leave in pan 10 minutes the remove if using the round pans
- I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
- look for my cream cheese frosting recipie!
So that’s going to wrap this up with this distinctive dish classic carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
