Hi, I’m Jane. Today, I will show you a way to make tunisian lablebi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tunisian lablebi Recipe
Tunisian lablebi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tunisian lablebi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tunisian lablebi using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian lablebi:
- Prepare 1 can garbanzo beans
- Make ready 250 ml water
- Make ready 2 tbs harissa
- Make ready 1 tsp coriander
- Take 1 tsp cumin
- Prepare 1/2 tsp kosher salt
- Get 1 lightly boiled egg
- Prepare Tuna chunks olives and capers to garnish
- Make ready 2 cloves garlic
- Take Bread (old)
- Get Evoo
Instructions to make Tunisian lablebi:
- Boil the garbanzo beans in the water and season with garlic, salt, coriander and cumin
- When ready pour the garbanzo bean mixture on the bread that’s already cut into pieces don’t mix yet
- Garnish with egg tuna olives capers the remaining of the seasoning and olive oil and mix to eat it’s served hot
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