Hello, I’m Joana. Today, I’m gonna show you how to make my cinnamon bun apple pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Cinnamon bun apple pie Recipe
My Cinnamon bun apple pie is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Cinnamon bun apple pie is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Cinnamon bun apple pie:
- Take 5 granny Smith apples
- Take 1/2 C sugar
- Prepare 3 cans cinnamon rolls
- Make ready 1 tsp cinnamon
- Prepare 1 Tbsp cornstarch
- Get Vanilla ice cream
Instructions to make My Cinnamon bun apple pie:
- Preheat oven to 350°
- Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
- Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
- Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don’t want holes.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
- I serve mine warm with vanilla ice cream. Deliciously sweet!
So that is going to wrap it up for this exceptional dish my cinnamon bun apple pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
