Hello, I am Laura. Today, we’re going to make vegetarian fried rice *vegan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian fried rice *Vegan Recipe
Vegetarian fried rice *Vegan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetarian fried rice *Vegan is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegetarian fried rice *vegan using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian fried rice *Vegan:
- Take 1 plate of steamed rice
- Make ready 2 carrot
- Get 1 choy sum or bokchoy
- Make ready 2 garlic cloves
- Make ready 1/2 red onion or 4 shallots
- Get 1/4 brocoli
- Take 1 spring onion
- Get 1/2 tsp salt
- Get 1/2 rsp pepper
- Prepare 1 tbsp cooking oil
Steps to make Vegetarian fried rice *Vegan:
- Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy.
- Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good.
- Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked.
- Sprinkle salt and pepper and stir it well.
- Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter.
- Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish.
So that is going to wrap it up for this distinctive dish vegetarian fried rice *vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
