Sauteed artichokes
Sauteed artichokes

Hi, I’m Joana. Today, I will show you a way to prepare sauteed artichokes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sauteed artichokes Recipe

Sauteed artichokes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sauteed artichokes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauteed artichokes using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauteed artichokes:

  1. Make ready 10 Baby Artichokes
  2. Prepare 2 tbsp butter
  3. Prepare 1 drizzle of olive oil
  4. Take 1 salt to taste

Steps to make Sauteed artichokes:

  1. Thoroughly wash the artichokes. Pull about 3 rows of outer leaves. Using a paring knife, smooth the bottom and cut off the stem.
  2. Cut the artichokes in half. If the choke is really well developed, cut them out with a paring knife. If they are soft, just leave them.
  3. Put a sautée pan on medium low. Drizzle with olive oil. Place artichokes cut side down. Put on a tight fitting lid and cook for about 5-7 minutes or until golden brown.
  4. Turn each artichoke over. Brush the centers with melted butter. If the pan looks really dry, you can add a tbls or two of water. Replace the lid and cook for another 5-7 minutes.
  5. To eat, pick up the whole thing and scrape the heart and lower section of the leaves with your teeth. Mmmm!

So that’s going to wrap it up for this exceptional dish sauteed artichokes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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