Hi, I am Laura. Today, I’m gonna show you how to prepare carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Carrot Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare 1 cup wholemeal flour
- Make ready 1 cup plain flour
- Get 2 tsp baking soda
- Make ready 2 tsp cinnamon
- Get 1/4 tsp salt
- Make ready 2 can brown sugar
- Make ready 1 cup oil
- Take 4 eggs (beaten)
- Prepare 3 cup grated carrots
- Take 250 grams cream cheese
- Prepare 50 grams butter softened
- Get 2 cup icing sugar
- Get 1 tsp vanilla essence
Steps to make Carrot Cake:
- Mix all the dry ingredients together
- Add the oil then the eggs and carrots. Mix well.
- Preheat oven 180c
- Put batter into a 23 round spring form tin and bake for 1 hour or until skewer comes out clean.
- Cream cheese icing. Add pot of cream cheese, butter, icing sugar and vanilla and mix well . ice the cake once cooled.
So that’s going to wrap it up with this distinctive dish carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
