Hi, I’m Laura. Today, I will show you a way to prepare spinach and artichoke dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Artichoke dip Recipe
Spinach and Artichoke dip is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spinach and Artichoke dip is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach and artichoke dip using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Artichoke dip:
- Take 1 can Chopped Artichoke Hearts
- Take 2 packages cream cheese
- Get 2 packages Frozen spinach Thawed
- Take 2 cup mozzarella cheese
- Take 1 tbsp Minced Garlic
- Prepare 1/2 cup Shred Parmesan Cheese
- Take 1 cup Cubed Monterey jack cheese
- Prepare 1/3 cup mayonnaise
- Take dash Seasoning salt
- Get dash garlic powder
- Prepare dash onion powder
- Get dash Lemon pepper
Instructions to make Spinach and Artichoke dip:
- Soften your cream cheese,Drain your Spanish ,Chop your artichokes and add all ingredients in pot except mayo and seasonings
- Mix until all cheese is melted into a sticky cheesy consistency
- Once mixed add your seasoning and mayo and its ready to be served…easy and delicious. ….enjoy
So that is going to wrap it up for this special dish spinach and artichoke dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
