Hi, I’m Joana. Today, we’re going to make carrot cake muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Muffins Recipe
Carrot Cake Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot Cake Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot cake muffins using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Muffins:
- Take 4 eggs
- Get 1 3/4 cup veg. oil
- Take 2 cup sugar
- Get 2 cup all-purpose flour
- Get 2 tsp vanilla extract
- Take 2 tsp baking soda
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 2 tsp ground cinnamon
- Prepare 3 cup grated carrots
Steps to make Carrot Cake Muffins:
- Preheat oven to 350°; grease and floor pan.
- In large bowl, beat together eggs, sugar, oil, and 2 tsp. vanilla extract.
- Mix in flour, baking soda, baking powder, salt, and cinnamon.
- Stir in carrots.
- Pour in half of mixture into the pan. Bake 18-22 min.
- Cool muffins in pan for 10 min. Clean pan between uses.
So that is going to wrap it up for this exceptional dish carrot cake muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
