Hi, I’m Elise. Today, I’m gonna show you how to prepare bri’s white cheddar mac recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bri’s White Cheddar Mac Recipe
Bri’s White Cheddar Mac is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bri’s White Cheddar Mac is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bri’s white cheddar mac using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bri’s White Cheddar Mac:
- Get White Cheddar Mac
- Get 1 packages White American Cheese Slices
- Take 1 packages Medium Pasta Shells
- Take 1/2 stick Butter
- Make ready 1 1/2 cup milk
- Prepare 1 lb Vermont White Cheddar Cheese
- Take 1 Salt & Pepper to taste
Steps to make Bri’s White Cheddar Mac:
- Follow Pasta box directions and slice Vermont Cheddar Cheese into medium size slices. (Usually you’ll get around 10 slices) Set to the side.
- Drain Pasta
- Place Pasta back in pot. Turn the stove on low. Toss in the White American and the Vermont Cheddar.
- Pour in the Milk and place in the Butter. Stir until all cheese and Butter is melted.
- Finally add salt and pepper to taste.
So that’s going to wrap this up for this exceptional dish bri’s white cheddar mac recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
