Hi, I’m Joana. Today, we’re going to make mediterranean tofu couscous recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mediterranean Tofu Couscous Recipe
Mediterranean Tofu Couscous is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mediterranean Tofu Couscous is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mediterranean tofu couscous using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Tofu Couscous:
- Prepare 1 package pearl couscous
- Make ready 1 package Moroccan tofu
- Make ready 1 red pepper
- Get 1/2 small eggplant
- Make ready 2 handfuls grape tomatoes
- Make ready 1/3 cup onion
- Prepare 1/3 cup corn
- Prepare 1/2 cup broccoli
- Make ready Dozen pitted kalamata olives
- Prepare Salt
- Get Pepper
- Prepare Olive oil
- Take Garlic powder
- Prepare Bay seasoning
Instructions to make Mediterranean Tofu Couscous:
- Preheat oven to 425
- Chop up all veggies and mix together with oil, salt, pepper, garlic powder and bay seasoning
- Cook for 25-30 min while tossing 1-2 times
- Cook tofu and couscous according to packaging
- Mix all together
So that’s going to wrap this up for this distinctive dish mediterranean tofu couscous recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
