Hi, I am Joana. Today, I will show you a way to make pearled couscous salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pearled couscous salad Recipe
Pearled couscous salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pearled couscous salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pearled couscous salad using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pearled couscous salad:
- Prepare 3/4 cups pearled couscous (Israeli couscous)
- Get 2 red onions
- Prepare 2 tomatoes
- Take 2 tablespoons grated ginger
- Make ready 1/2 lemon (juice)
- Make ready Olive oil
- Make ready Siracha
- Make ready Chilli powder
- Prepare Salt/pepper
Instructions to make Pearled couscous salad:
- Put some water to boil, when it does add salt and couscous, cook for 10mins.
- Finely slice onions and dice tomatoes (small). Put in a mixing bowl together.
- Grate ginger over onions and tomatoes.
- When couscous is done cool down with cold water and let drain (like pasta).
- When couscous is somewhat dry, fluff and add enough olive oil to coat it evenly.
- Let it cool down in fridge.
- When it’s cold enough, add in mixing bowl with onions,tomatoes and ginger.
- Add lemon juice and season to taste with whatever you like. I used salt, pepper, chilli powder and I loveeeee spicy so I added siracha.
- Enjoy your salad!
So that is going to wrap it up for this special dish pearled couscous salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
