Hi, I’m Marie. Today, we’re going to make simple carrot cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Carrot Cake Recipe
Simple Carrot Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple Carrot Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook simple carrot cake using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Simple Carrot Cake:
- Make ready cake ingredients
- Make ready 100 grams chopped walnuts
- Get 4 eggs
- Make ready 250 grams self raising flour
- Make ready 350 grams caster sugar
- Prepare 350 grams vegetable oil
- Take 1 tsp cinnermon
- Make ready 1 tsp nutmeg
- Get 1 dash vallina extract
- Prepare icing
- Take 400 grams icing sugar
- Take 300 grams cream cheese
- Take 110 grams room temp butter
- Get 1 dash lemon juice
Instructions to make Simple Carrot Cake:
- preheat oven 180°F
- grease two round cake tins
- mix flour and spices together
- blend together all the other wet ingredients
- add carrots and walnuts and mix together
- put mixture in cake tins, even amounts
- put in the middle of the oven for 35-45 mins
- cool down on a cooling rack
- for icing mix butter and cream cheese together
- mix in all the other ingredients
- spread imbetween cake layers and on top
- please note: walnuts are optional and can be replaced with raisins
So that’s going to wrap this up for this special dish simple carrot cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
