Hi, I’m Clara. Today, I will show you a way to prepare carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Carrot Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Prepare 1 1/2 cup sifted flour
- Make ready 1/2 cup sugar
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 2/3 cup salad oil
- Get 1 tsp vanilla
- Take 2 eggs
- Prepare 1/2 cup crushed pineapple with juice
- Get 1 1/2 cup shredded carrot
- Make ready 1 tsp cinnamon
- Get 1/2 cup chopped walnuts
- Take 1 packages Cream cheese frosting
Instructions to make Carrot Cake:
- Preheat oven to 350
- Add ingredients and mix on medium
- Fold in walnuts
- Spray two 9 round cake pans with non stick spray
- Divide mixture between both pans
- Cook for 25-30 minutes, until toothpick inserted in center of cake comes out clean
- Let cakes cool; frost the top of one round, then place the other round on top and frost the top and sides
- Sprinkle walnuts over top for garnish (optional)
So that’s going to wrap this up with this special dish carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
