Hello, I am Jane. Today, I will show you a way to make artichoke spinach dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke spinach dip Recipe
Artichoke spinach dip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Artichoke spinach dip is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have artichoke spinach dip using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Artichoke spinach dip:
- Get 4 Artichoke hearts and stems, steamed, rough chopped
- Make ready 12 oz frozen chopped spinach
- Prepare 8 oz cream cheese
- Take 1/4 cup mayonnaise
- Take 1 tbsp lite soy sauce
- Make ready 1/8 tsp ground cayenne pepper
- Prepare 1/8 tsp ground sweet paprika
- Make ready 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
- Prepare 1/4 tsp onion powder
- Prepare 1/2 tsp dried basil
- Take 1/8 tsp garlic powder
- Prepare 1/4 cup mozzarella cheese shredded
- Make ready 1 nonstick spray
Instructions to make Artichoke spinach dip:
- Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
- Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
- Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.
So that’s going to wrap this up with this exceptional dish artichoke spinach dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
