Simple CousCous (Vegan)
Simple CousCous (Vegan)

Hi, I’m Clara. Today, I will show you a way to prepare simple couscous (vegan) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple CousCous (Vegan) Recipe

Simple CousCous (Vegan) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simple CousCous (Vegan) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple CousCous (Vegan):

  1. Make ready 200 g couscous
  2. Make ready 4 tbsp olive oil
  3. Prepare For the veggie broth
  4. Take 1-2 veggie soup cubes
  5. Prepare 4 carrots
  6. Get 1 onion
  7. Prepare 1 garlic
  8. Take Few pods of cardamom
  9. Prepare 2 bay leaves

Instructions to make Simple CousCous (Vegan):

  1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
  2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
  3. Add the soup to the couscous, mix and cover for 10 min
  4. Arrange the veggies on top. Enjoy

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