Hi, I’m Elise. Today, I will show you a way to prepare the bomb artichoke spinach dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
The bomb artichoke spinach dip Recipe
The bomb artichoke spinach dip is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. The bomb artichoke spinach dip is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have the bomb artichoke spinach dip using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The bomb artichoke spinach dip:
- Take 1 can marinated artichoke hearts
- Prepare 1 packages fresh spinach
- Take 16 oz cream cheese
- Take 2 cup pepper jack shredded cheese
- Take 1 cup shredded mozzarella cheese
- Make ready 3/4 cup shredded parmesan
- Prepare 1 pepper to taste
- Take grated parmesan cheese
Steps to make The bomb artichoke spinach dip:
- Lightly saute fresh spinach
- Add all other ingredients on low-medium and heat until all cheese is completely melted, and enjoy
- If desired add to small rolls and sprinkle some parmesan cheese and broil until cheese is golden
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