How to Cook Beef Steak! Medium Rare
How to Cook Beef Steak! Medium Rare

Hi, I’m Jane. Today, I’m gonna show you how to make how to cook beef steak! medium rare recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

How to Cook Beef Steak! Medium Rare Recipe

How to Cook Beef Steak! Medium Rare is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. How to Cook Beef Steak! Medium Rare is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to cook beef steak! medium rare using 1 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make How to Cook Beef Steak! Medium Rare:

  1. Get 180 grams Thick cut of filet mignon (beef fillet steak)

Instructions to make How to Cook Beef Steak! Medium Rare:

  1. This is for steaks that are 2 cm thick. Cook 1 side for 1 minute on a high heat, then turn the heat down to low and cook for 1 more minute. (Please adjust this time according to the thickness of your meat.)
  2. Flip the meat over and cook for 30 seconds on high heat again, then switch to a low heat and cook for a further 1.5-2 minutes. Press the meat with a fork or chopsticks and if it’s tender, turn off the heat.
  3. Once cooked, cover with aluminium foil and let the meat rest for 3-5 minutes.
  4. This will help the juices of the meat stay in place and allow the meat to stay tender.
  5. The residual heat will cook the steak through. When you’re cooking meat that isn’t supposed to be well done, take this residual heat into consideration when calculating cooking times.

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