Hi, I am Marie. Today, we’re going to prepare great grandma’s carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Great Grandma’s Carrot Cake Recipe
Great Grandma’s Carrot Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Great Grandma’s Carrot Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have great grandma’s carrot cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Great Grandma’s Carrot Cake:
- Get Cake
- Prepare 2 cup Flour
- Get 2 cup Sugar
- Prepare 1 tsp Baking soda
- Get 2 tsp Cinnamon
- Take 1/2 tsp Salt
- Take 4 Eggs beaten
- Prepare 3 cup Grated carrots
- Take 1 1/2 cup Oil
- Take Icing
- Prepare 8 oz Cream cheese
- Prepare 1 stick Butter
- Get 1 lb Powdered sugar
- Take 1 cup Chopped walnuts or pecans (optional)
Instructions to make Great Grandma’s Carrot Cake:
- Set out butter and cream cheese to soften.
- Preheat oven to 350.
- Mix dry ingredients.
- Pour beaten eggs over dry ingredients, do not stir.
- Add oil and beat until combined then add carrots and best until throughly distributed.
- Pour batter into a greased 9 x 13 pan and bake for 40 - 45 minutes.
- Beat cream cheese and butter together until blended then slowly add powdered sugar until all sugar is added and icing is smooth. Add desired amount of nuts.
- Ice the cake about 10 - 15 minutes after baking to allow icing to melt and set properly.
- Allow cake to cool and serve.
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