Hi, I am Jane. Today, I’m gonna show you how to prepare filet mignon and sauce brunoise recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Filet Mignon and Sauce Brunoise Recipe
Filet Mignon and Sauce Brunoise is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Filet Mignon and Sauce Brunoise is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon and Sauce Brunoise:
- Get Filet Mignon
- Take Salt
- Get Pepper
- Make ready Oil
- Take Butter
- Take Onion
- Make ready Carrots
- Take Garlic
- Get Chopped pepper
- Prepare Basil
Instructions to make Filet Mignon and Sauce Brunoise:
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- For the sauce. Chop onions, carrots, pepper and Basil.
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
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