Hello, I’m Clara. Today, I will show you a way to prepare carrot cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Carrot Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have carrot cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Make ready 1/2 cup unsalted butter
- Take 1/3 cup sugar
- Get 1/2 cup brown sugar or demerara
- Take 2 medium eggs
- Get 1 tsp bakin powder
- Prepare 1/2 tsp cinnamon
- Take 1 cup wholemeal self-raising flour
- Take 1/2 cup self-raising flour
- Get 1 orange or satsuma juice and zest
- Take 1 -2 cups finely grated carrot
Steps to make Carrot Cake:
- pre-heat oven to 180°c
- cream butter and sugars in a bowl till soft
- mix in eggs one at a time then add the orange juice and zest
- then add the baking powder and cinnamon and stir in
- stir in both flours a bit at a time and then add the carrot
- pour into a cake tin or cases for individual cakes. put into pre-heated oven and bake till risen and springs bake when touched or till scewer comes out clean
So that is going to wrap this up with this exceptional dish carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
