Cheddar Bay Biscuits
Cheddar Bay Biscuits

Hello, I am Kate. Today, I will show you a way to prepare cheddar bay biscuits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheddar Bay Biscuits Recipe

Cheddar Bay Biscuits is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheddar Bay Biscuits is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cheddar bay biscuits using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Bay Biscuits:

  1. Take For the bisuits
  2. Take 4 cup bisquick biscuit mix
  3. Get 1 1/2 cup whole Milk
  4. Make ready 1 cup Shredded Sharp Cheddar Cheese
  5. Prepare Finishing touch
  6. Make ready 1/2 cup real butter, melted
  7. Take 1 tsp powdered parsley
  8. Take 1 tsp garlic powder

Instructions to make Cheddar Bay Biscuits:

  1. You will want to pre heat your oven to 450°F.
  2. You need to start with a large bowl. If you have one available a large metal bowl works well and I always spray mine well with a vegetable cooking spray and then I put a large tablespoon of flour in the bowl and shake it around to coat the inside of the bowl well
  3. You will now want to mix your biscuit mix , milk , and cheddar cheese together well. Be sure that the three ingredients are well mixed.
  4. Now you want to spray a large baking pan with vegetable cooking spray and then drop large tablespoons of the dough onto the baking pan at least three inches apart in rows so you can get as many biscuits on the pan as possible.
  5. Bake in the pre heated oven for 8 - 10 minutes until the biscuits are golden brown.
  6. While your biscuits are baking mix together the melted butter , garlic powder and parsley flakes in a bowl and when your biscuits come out of the oven brush them well with the mixture.

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