Hi, I am Joana. Today, we’re going to prepare apple pie pockets recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Pie Pockets Recipe
Apple Pie Pockets is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Apple Pie Pockets is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Pockets:
- Make ready 2 Granny Smith apples
- Take 1 cup Water
- Get 1 cup Sugar
- Get 1 tbsp Cornstarch
- Take 1 tsp Cinnamon
- Take 1/2 tsp Salt
- Take 2 tbsp Apple cider vinegar
- Get 1 Egg
- Prepare 2 Sheets of thawed puff pastry
Instructions to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
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