Hello, I’m Laura. Today, we’re going to prepare the best pan seared steak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Best Pan Seared Steak Recipe
The Best Pan Seared Steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. The Best Pan Seared Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have the best pan seared steak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Best Pan Seared Steak:
- Make ready 1 tbsp Olive Oil
- Get Fresh Cracked Pepper
- Get Sea Salt
- Prepare 1 Filet Mignon
Steps to make The Best Pan Seared Steak:
- Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.)
- Heat the skillet in high for 2-3 minutes before adding the steak.
- Add one tablespoon of olive oil then immediately add steak.
- Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.)
- After searing the top and the bottom dear the sides for 2-3 minutes each.
- Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes.
So that’s going to wrap it up for this special dish the best pan seared steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
