Hi, I’m Laura. Today, we’re going to make carrot hearts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot hearts Recipe
Carrot hearts is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Carrot hearts is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot hearts using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot hearts:
- Take 1 bowl grated carrot
- Prepare 1 bowl full fat milk
- Get 1/2 cup mawa
- Take 1 cup chopped dry fruits
- Make ready 2 cups sugar or as your taste
- Prepare 2 tsp raisins
- Prepare 1 tsp cardamom powder
- Prepare 2 tsp ghee
Steps to make Carrot hearts:
- Firstly take a kadhai add ghee and carrot saute it on medium flame for 5-6 minutes then add the milk
- Now cook on slow flame and stirring in middle again and again when carrot become thick then add the sugar and cook again until thick.Now add mawa also.
- When carrot become thick and roasted finely then add chopped dry fruits and cardamom powder mix it well.
- Take a plate spread the carrot mixture let it cool keep a side for 20-30 mins.Then cut with the cookies cutter in heart shape. Now keep in Freeze for 20 minutes
- Now take out and serve in a plate and garnish with cashews
So that is going to wrap it up with this exceptional dish carrot hearts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
