Hi, I am Marie. Today, we’re going to prepare carrot cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
carrot cake Recipe
carrot cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. carrot cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have carrot cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make carrot cake:
- Make ready 2 cup flour
- Get 2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Get 2 tsp ground cinnamon
- Take 2 cup granulated sugar
- Get 1 cup vegetable oil
- Make ready 4 eggs
- Prepare 2 cup grated carrots
- Make ready 8 oz crushed pineapple, drained
- Take 1/2 cup chopped nuts (walnuts)
- Get 8 oz cream cheese
- Make ready 1/2 cup butter or margarine
- Prepare 3 1/2 cup icing sugar
- Make ready 2 tsp vanilla
Instructions to make carrot cake:
-
- Sift flour; add baking powder, baking soda and cinnamon.
- Add sugar and oil and beat until fluffy and creamy
- Add eggs one at a time, beating well between additions
- Add pineapple, carrots and nuts
- Pour into a greased and floured 9 round cake pan
- Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely.
- Combine cream cheese, butter, icing sugar and vanilla and mix well
- Split cake in half ; fill and frost
So that’s going to wrap this up for this distinctive dish carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.