Hi, I’m Joana. Today, I will show you a way to prepare filet oscar recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Filet Oscar Recipe
Filet Oscar is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Filet Oscar is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook filet oscar using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Filet Oscar:
- Get 1 filet mignon, cut thick
- Prepare 1 , hickory smoked
- Get 1 can crab chowder
- Take 2 king crab legs
- Make ready 1 bunch fresh asparagus
- Make ready 1 sea salt, to taste
- Prepare 1 freshly ground peppercorns, to taste
Instructions to make Filet Oscar:
- Heat your grill to at least 450°.
- Add moistened wood chips if you can.
- Wrap slices around filets and secure using your preferred method; I use toothpicks.
- Brush grill grates with a decent coating of extra virgin olive oil.
- Add steaks to the grill.
- In a pot, heat the crab chowder, adding cooked crab leg chunks harvested from the king crab legs.
- Allow chowder to simmer while steaks cook.
- I prefer my steak medium rare so I flip them after about 4 minutes.
- Add asparagus to the grill.
- Plate the filets.
- Remove the toothpicks carefully to not separate the from the filet.
- Smother steaks with chowder and crab chunks.
- Arrange asparagus spears artfully over steaks.
So that is going to wrap this up with this exceptional dish filet oscar recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!