Hi, I’m Marie. Today, I will show you a way to make broccoli cheddar quiche recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Cheddar Quiche Recipe
Broccoli Cheddar Quiche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Broccoli Cheddar Quiche is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli cheddar quiche using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheddar Quiche:
- Take 2 Pie Crusts Pillsbury
- Prepare 1 Broccoli Head of
- Take 5 Green Onions
- Make ready 1/4 Cup Butter
- Take 2 TBS Garlic
- Get 1 Zuchini small
- Make ready 1 Yellow Squash small
- Prepare 8 Eggs
- Make ready 2 Cups Whipping Cream Heavy
- Prepare 2 handfuls Spinach
- Get 1 1/2 cups Cheddar Cheese
- Make ready 1/2 cup Mozzerella Cheese
Instructions to make Broccoli Cheddar Quiche:
- Preheat oven to 425 degrees.
- Coat 2 pans with cooking spray. Leave pie crusts out on prepared pan at room temperature while prepping.
- In large pan or wok, cook mushrooms in 1/4 cup butter over medium heat.
- Add broccoli and the chopped green onions to pan.
- Chop squash into bite sized pieces and saute with the rest.
- Add minced garlic and add spinach. Cook until wilted.
- Salt and pepper generously. I also used garlic powder and a bit of cayenne pepper.
- Cook all veggies for about 5 minutes. Remove from heat. (You don’t want to overcook them because they still need to bake.)
- Bake pie crusts for 10 min at 425 degrees use baking weights. I use 2 smaller rectangular Pyrex containers as weights. I also spray the weights so the crust doesn’t stick to the bottom of it. I used two 9 inch round pans but this works well in one large rectangular 9x13 inch lasagna pan.
- Remove pie crusts from oven. Reduce oven temperature to 350 degrees.
- In food processor blend heavy cream and cheeses thoroughly. Add eggs, salt and pepper and blend until smooth but don’t over process!
- Add cooked veggies to blended egg mixture and divide evenly between both pies.
- Bake for 45-50 min at 350 degrees.
- Remove from oven and top with more shredded cheese.
- Serve sausage or cold with ketchup and avocado slices.
So that is going to wrap it up with this special dish broccoli cheddar quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
