Carrot Cake (makes 1 sheet)
Carrot Cake (makes 1 sheet)

Hi, I am Jane. Today, we’re going to make carrot cake (makes 1 sheet) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Cake (makes 1 sheet) Recipe

Carrot Cake (makes 1 sheet) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Carrot Cake (makes 1 sheet) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake (makes 1 sheet):

  1. Get For shredding:
  2. Prepare 100 grams walnuts (optional)
  3. Prepare 2.5 cups (300 grams) carrots
  4. Take Whisking:
  5. Get 2 c (280 g) wholemeal flour
  6. Make ready 2 tsp baking soda
  7. Prepare 1/2 tsp salt
  8. Make ready 1 tsp ground flax seed (optional & good for you)
  9. Prepare 2 tsp cinnamon
  10. Prepare 1/4 tsp nutmeg
  11. Make ready 1/8 tsp cloves
  12. Prepare 1/16 tsp ginger
  13. Prepare Creaming I:
  14. Make ready 1 c (195 grams) sunflower oil
  15. Get 1 c light sugar (170g)
  16. Make ready 1/2 c brown sugar (95g)
  17. Make ready Creaming II:
  18. Prepare 120 ml aquafaba
  19. Take 2 tsp vanilla extract
  20. Make ready Last main ingredient:
  21. Take 1 c soy milk (with 1tsp lemon juice)
  22. Get or
  23. Take 130 grams yoghurt
  24. Take Only if available:
  25. Take 1 inside of vanilla pod
  26. Take 1 tsp orange zest or juice

Steps to make Carrot Cake (makes 1 sheet):

  1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
  2. Blend whisk ingredients speed10 for 5sec and set aside
  3. Cream I ingredients speed5 for 1min
  4. Add cream II ingredients and mix at speed5-6 for 1min
  5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
  6. Oven at 175°C
  7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
  8. Pour dough onto lined baking sheet
  9. Bake for 25 minutes
  10. Turn oven off, leave in 10min with open door
  11. Transfer to rack for cooling down
  12. Tbc… frosting etc

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