Hi, I am Marie. Today, I will show you a way to prepare bacalhau in artichoke cream sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bacalhau in Artichoke Cream Sauce Recipe
Bacalhau in Artichoke Cream Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bacalhau in Artichoke Cream Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacalhau in artichoke cream sauce using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacalhau in Artichoke Cream Sauce:
- Get 2 medium pieces of bachalau (salted cod)
- Take 3 medium red potatoes (peeled and sliced)
- Take 1 yellow onion diced
- Make ready 2 Tbsp olive oil
- Take 1 Tbsp minced garlic
- Take 1 cup quartered artichoke hearts
- Get 1 cup heavy cream
- Prepare 1 cup dry
- Take 1/2 cup grated Parmesan cheese
- Prepare 1 tsp dried thyme
- Make ready 1 tsp dried tarragon
- Make ready 2 tsp paprika
- Get 1 bay leaves
- Prepare 3 tbsp unsalted butter
- Prepare 1 1/2 tbsp lemon juice
- Take Kosher salt
Steps to make Bacalhau in Artichoke Cream Sauce:
- You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be.
- With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4 in pieces.
- In a large oven save pan heat the olive oil and 1 tbsp of the butter until it is sausage. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate.
- Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent.
- Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes.
- Add the fish, cream, , thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer.
- Preheat the oven to 350°F
- Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes.
- Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy.
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