Cheddar Cheese and Feta Puff Pastries
Cheddar Cheese and Feta Puff Pastries

Hi, I am Kate. Today, I will show you a way to prepare cheddar cheese and feta puff pastries recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheddar Cheese and Feta Puff Pastries Recipe

Cheddar Cheese and Feta Puff Pastries is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheddar Cheese and Feta Puff Pastries is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheddar cheese and feta puff pastries using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Cheese and Feta Puff Pastries:

  1. Prepare 1 egg
  2. Prepare 1 puff pastry
  3. Get 1 Cheddar, Colby jack or mozzarella cheese
  4. Get 1 feta cheese

Steps to make Cheddar Cheese and Feta Puff Pastries:

  1. Cut room temperature dough into squares about the size of a hand. As many as you want
  2. Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it’s not necessary
  3. Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork
  4. Use egg wash to fold in corners and seal them brush over top as well
  5. Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish

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