Filet Mignon
Filet Mignon

Hi, I am Clara. Today, I’m gonna show you how to make filet mignon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Filet Mignon Recipe

Filet Mignon is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Filet Mignon is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook filet mignon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon:

  1. Get 2 (8 oz) filet mignon
  2. Get 2 tbsp butter
  3. Take 2 tbsp olive oil
  4. Get 1/4 cup
  5. Take 1/4 cup beef broth
  6. Get 3 tbsp worcestershire sauce
  7. Prepare 2 tbsp cracked pepper
  8. Get 1 tbsp salt
  9. Take 1 tbsp parsley
  10. Prepare 1 tbsp paprika
  11. Make ready 2 garlic cloves, cut in slivers

Steps to make Filet Mignon:

  1. Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425
  2. In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min.
  3. Add , once it’s reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove)
  4. Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick.
  5. After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving.

So that is going to wrap it up for this special dish filet mignon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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