Hi, I’m Clara. Today, I’m gonna show you how to prepare bayou bounty alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bayou Bounty Alfredo Recipe
Bayou Bounty Alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bayou Bounty Alfredo is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bayou Bounty Alfredo:
- Take unsalted butter
- Make ready seafood seasoning (old bay)
- Prepare cooked, peeled shrimp
- Prepare cooked crawfish
- Get McCormick creamy garlic Alfredo sauce mix
- Make ready milk
- Take grated Parmesan cheese
- Make ready fresh parsley (optional)
- Make ready fettuccine pasta cooked
Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
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