Hi, I am Joana. Today, I’m gonna show you how to make pasta e ceci (macaroni and chickpeas) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta E Ceci (Macaroni and Chickpeas) Recipe
Pasta E Ceci (Macaroni and Chickpeas) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pasta E Ceci (Macaroni and Chickpeas) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pasta e ceci (macaroni and chickpeas) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta E Ceci (Macaroni and Chickpeas):
- Prepare 2 can Chickpeas, rinsed and drained
- Prepare 1 Onion, diced
- Prepare 2 clove Garlic
- Get 1/2 tsp Rosemary, chopped
- Get Extra Virgin Olive Oil
- Make ready Salt & Pepper
- Prepare 1 lb Short macaroni or broken-up spaghetti
Instructions to make Pasta E Ceci (Macaroni and Chickpeas):
- Place whole garlic cloves and onions in pan. Sauté onion in olive oil until translucent. TIP-if you like some heat to your dish, add some red pepper flakes with the onions and olive oil. In a separate pot start boiling the water for the macaroni.
- Add in rest of ingredients. And place heat on low. Cook your macaroni in a separate pot.
- Before adding macaroni, remove garlic cloves. Add the cooked macaroni to the chickpeas. Use some of the macaroni water if you want more of a looser sauce. Drizzle some extra virgin olive oil, salt and pepper to taste. Serve and yum!
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