Hi, I’m Elise. Today, I’m gonna show you how to prepare bananas carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bananas carrot cake Recipe
Bananas carrot cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bananas carrot cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bananas carrot cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bananas carrot cake:
- Make ready 2 cup of mash bananas
- Get 2 cup of grind carrots
- Take 1 1/2 cup of milk
- Make ready 3 cup of flour
- Take 2 tsp spoon baking powder
- Get 1/4 tsp spoon of salt
- Take 2 1/4 cup of sugar
- Take 2 tsp spoon of vanilla
- Get 3/4 cup of softening butter
- Get 1 tbsp spoon of lemon juice
- Get 3 large eggs
Steps to make Bananas carrot cake:
- Mixed flour, salt and baking powder set aside
- Mash bananas and add lemon juice stir and set aside
- Smooth sugar and butter till smooth and beat in eggs on at the time then add vanilla beat till smooth
- Add mashed bananas and carrots to the batter and stir well
- Pour the mixture into the dry mixture and add milk then blend with wooden spoon till everything combined do not leave any lumps of flour
- Preheated the oven at 190c
- Pour batter into greased large cake baking bowl and bake for 1 hour or till toothpick come out clean
So that’s going to wrap this up for this distinctive dish bananas carrot cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
