Hello, I’m Laura. Today, we’re going to make peach-glazed filet mignon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peach-Glazed Filet Mignon Recipe
Peach-Glazed Filet Mignon is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Peach-Glazed Filet Mignon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peach-glazed filet mignon using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peach-Glazed Filet Mignon:
- Prepare 2 filet mignon (5 oz. each)
- Get 1/8 tsp pepper
- Get 1/4 tsp salt
- Get 1 tsp canola oil
- Take 1/4 cup peach preserves
- Prepare 2 tbsp chicken broth
- Prepare 1 tbsp balsamic vinegar
- Take 2 tsp fresh cilantro (thinly sliced/chopped up)
- Get 3/4 tsp ground ancho chili pepper
- Get 1 garlic clove, minced
Instructions to make Peach-Glazed Filet Mignon:
- Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º).
- In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through.
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