Hi, I am Jane. Today, I will show you a way to prepare zucchini lentil cheddar mac recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Lentil Cheddar Mac Recipe
Zucchini Lentil Cheddar Mac is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Zucchini Lentil Cheddar Mac is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lentil Cheddar Mac:
- Make ready 2 packages microwave ready Lentil pasta
- Take 1 can condensed cheddar cheese soup
- Take 2 servings of shredded cheese 56g
- Prepare 1 scoop Genepro flavorless protein powder
Instructions to make Zucchini Lentil Cheddar Mac:
- Start by microwaving your pasta per directions
- Place one can of cheddar soup in mixing bowl
- Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
- Add in 1/2 of shredded cheese. Combine well
- Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
- Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
- I baked mine for 30 then mixed it again. The pasta held up in the oven well
- Nutrition info. I divided this up into 6 portions.
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