Hello, I am Clara. Today, I will show you a way to prepare sweet n spicy basil tomato filet mignon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet n Spicy Basil Tomato Filet Mignon Recipe
Sweet n Spicy Basil Tomato Filet Mignon is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet n Spicy Basil Tomato Filet Mignon is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet n spicy basil tomato filet mignon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet n Spicy Basil Tomato Filet Mignon:
- Make ready Meat and Marinade
- Get 1/4 cup water
- Make ready 1/4 cup olive oil, extra virgin
- Prepare 1/2 cup fresh basil
- Make ready 1 tsp coarse black pepper
- Get 1/2 clove garlic minced
- Make ready 1 tbsp sliced dried chili pepper
- Make ready 1 tsp worcestershire sauce
- Prepare 8 oz Filet Mignon
- Make ready 2 tbsp Vinegar
- Prepare 4 pinch sea salt
Steps to make Sweet n Spicy Basil Tomato Filet Mignon:
- Rinse filets under cool water.
- Mix all listed herbs and seasonings with and let marinate for at least 30 minutes in an air tight container or zip lock bag.
- Chill and grill!
- For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet.
- Optional: Toasted crouton/toast can be place under filet during plate up.
So that is going to wrap it up with this special dish sweet n spicy basil tomato filet mignon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!